Tuesday, October 19, 2010

Menu Plan 8/18 to 8/22

Monday: Tilapia and broccoli
Tuesday: BLT's, fruit smoothies
Wednesday: pan seared pork chops, potatoes au gratin
Thursday: Baked chicken, green beans, biscuits
Friday: Pizza day
Saturday: Iron Pig Cook Off
Sunday: Southwestern pulled pork sandwiches, chips fresh veggies

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