Monday, October 25, 2010

Menu Plan 10/26 to 10/31

Monday: lemon herb chicken and pasta with broccoli
Tuesday: soup and sandwiches
Wednesday: pork chops and salad
Thursday: shrimp and veggie stir fry
Friday: Pizza of course!
Saturday: slow cooker chicken and rice with green beans
Sunday: Spooky meal!

Tuesday, October 19, 2010

Menu Plan 8/18 to 8/22

Monday: Tilapia and broccoli
Tuesday: BLT's, fruit smoothies
Wednesday: pan seared pork chops, potatoes au gratin
Thursday: Baked chicken, green beans, biscuits
Friday: Pizza day
Saturday: Iron Pig Cook Off
Sunday: Southwestern pulled pork sandwiches, chips fresh veggies

Monday, October 11, 2010

Menu Plan 10/10 to 10/16

Sunday: Chicken & rice in slow cooker
Monday: grilled pork chops, baked potatoes
Tuesday: hamburgers, baked french fries
Wednesday: BLT's
Thursday: Sesame chicken
Friday:Pizza night

Tuesday, October 5, 2010

Menu Plan 10/4 to 10/10

Monday: Leftovers
Tuesday: Pork Chops Normandy, baked potatoes
Wednesday: Chicken Pot Pie
Thursday:Pad Thai
Friday: Pizza
Saturday: BYU game!
Sunday: BLT's

Sunday, September 12, 2010

Menu plan 9/13 - 9/19

Time to get back on the wagon.

Monday:
Grilled chicken on salad greens
baked potato

Tuesday:
Pork Chops Normandy
mashed potatoes
garlic green beans

Wednesday:
Fettuccini alfredo
cauliflower & broccoli flan w/ spinach bechemel ( p. 142, may 2005 Bon appetit)

Thursday:
Sichuan pork stir fry

Friday:
pizza
fresh veggies
breadsticks

Saturday:
Chicken pot pie

Sunday:
breakfast for dinner:
pancakes
bacon
fruit smoothies

Monday, January 11, 2010

Menu Plan 1/11 to 1/17

Last week wasn't the usual since I spent some of it in AZ. Almost ditto of last week!:

Monday:
grilled steak and shrimp
salad
bread sticks
bronwnes and ice cream

Tuesday:
Turkey with mushroom sauce
twice baked potatoes
fresh rolls

Wednesday:
"Gone all day" stew

Thursday:
Calzones
green beans

Friday:
Pizza, of course

Saturday:
Curry shrimp linguine
french bread
ceaser salad

Sunday:
Morse family dinner

Monday, January 4, 2010

Menu Plan 1/4 to 1/10

Monday:"Anyday" chicken stirfry
hot rice

Tuesday:
Turkey with mushroom sauce
twice baked potatoes
fresh rolls

Wednesday:
"Gone all day" stew

Thursday:
Calzones
green beans

Friday:
Pizza, of course

Saturday:
Curry shrimp linguine
french bread
ceaser salad

Sunday:
Morse family dinner