My goal is to create a month of menu plans and rotate them on a regular basis! Here I go on week one:
cashew sweet & sour pork ( ended up having garlic and rosemary grilled steaks, loaded baked potatoes and bacon & blue cheese salad)
Steak & chicken fajitas ( had leftovers instead)
sweet & sour pork from Monday
Family Pizza Night!
Hot n spicy chicken club sandwiches
chips n dip
garlic french bread