Vacation

This past week was a total flop in terms of meal planning. It was so nice we stayed outside as long as possible each day and grabbed what was quick for dinner. Perfect spring weather doesn't last very long and we just had to soak it up.

Ahh, no scheduled meals for the next two weeks thanks to out upcoming trip . . . I'll see what we can come up with in Ut so we don't get sick of eating out!

Menu Plan 4/14-4/20

Oh my I am late on everything this week! It is already Tuesday and I am already behind. I even tried to go grocery shopping yesterday and failed miserably. It is hard to shop when you don't know what to buy!

Here is what is on tap the rest of the week:

Tuesday 4/15:
Creamy chicken pasta
steamed broccoli

Wednesday 4/16:
Paige's choice! TBD


Thursday 4/17:
Chicken in Lime Butter
herbed carrots
dinner rolls

Friday 4/18:
Homemade pizza
green salad

Saturday 4/19:
PICNIC!
Sub sandwiches
fruit salad & fresh veggies
chips and dip
brownies

Sunday 4/10:
Pork Chops Normandy
Baked potatoes
Salad

Menu Plan 4/7 to 4/12

This week is girls choice! With Chris gone, it will just be us ladies dining together. The girls had so much fun cooking last week, we are going to continue it this week as well.








Monday:
Paige's choice TBA

Tuesday:
Stuffed peppers ( from last week)
gluten free garlic breadsticks

Wednesday:
Grilled brats
carrots and celery plate
chips n dip

Thursday:
Ashley's choice TBA

Friday:
Chicken in lime butter
asparagus
dinner rolls

Saturday:
Shrimp Stir-fry
fortune cookies

Baked Goods: cinnamon oatmeal cookies

Grocery Needs:
dairy: onion dip, butter,
produce: asparagus, apples
dry goods: chebe breadstick mix, bisquick, fortune cookies, chips, GF flour
(Thanks to my shopping trip late last week, I don't need much)